Our intimate 8-room hotel, including 2 suites, offers guests comfortable contemporary-style rooms and suites for couples or families, to suit all budgets.
With an unobstructed view of the Priory Bay, you have direct access to the beach and an exceptional panorama from the dining room where the homemade breakfast is served.
Enjoy lunch or dinner in the gourmet restaurant, where the best fresh local produce is served.
A terrace is also at your disposal for an aperitif or a refreshment while returning from the beach.
Close to the city center, you have easy access to all the shops on foot.
Several adapted formulas are proposed to take advantage of an all-inclusive stay and to be pampered by our teams.
Reception is open from 7:30 a.m. to 11:00 p.m. Monday to Friday and from 8:00 a.m. to 11:00 p.m. Saturday and Sunday.
As soon as you wake up, you'll be able to relax with our homemade breakfast, served in our panoramic breakfast room from 7:30am to 10:00am Monday to Friday (excluding public holidays), and from 8:00am to 10:00am on Saturday and Sunday, as well as on public holidays.
Feel like enjoying your room? You can also book breakfast in your room from 8:00 to 10:00.
Due to the configuration of our establishment, we do not have rooms for people with reduced mobility (PMR)
Villa Corail by DM, your new stopover in Dinard.
A former townhouse built in 1910, our rooms and suites with sea views are decorated and furnished with care.
This new place of relaxation overlooks the magnificent Baie du Prieuré, with a breathtaking view of Saint-Malo.
With suites from 28 m2 to 75 m2, the tone is set for rest, relaxation and comfort.
This villa has a lounge where you can enjoy the view while reading a book or sipping a drink.
What's more? Direct, private access to the Prieuré beach from the Villa Corail's sea-view terrace and gardens, plus a wellness area.
In summer and winter alike, Villa Corail is a cocoon where you can enjoy a moment out of time. The fireplaces in all the rooms combine with the charm of the old for your pleasure.
