Located in the heart of the historic center of Dinard, the restaurant enjoys an exceptional view of the Priory Bay. On the horizon, you can admire the city of Saint-Malo, Saint-Servan and the city of Aleth.
A gastronomic cuisine will be served in a contemporary decor, where wild turbots rub shoulders with small boat soles and Breton lobsters.
We have reinvented ourselves by combining pleasure, emotion and health safety. Our charter of well-being goes beyond the governmental recommendations to ensure that your pleasure remains complete.
The restaurant has become an essential stop for epicureans, lovers of iodized emotions.
The restaurant room has a panoramic view of the sea and inspires to celebrate the products of the ocean.
In a relative simplicity, the chef will cook you the best of the local products, selected by himself and will sublimate their personality.
As the chef says, we cook like we like to eat. Our only happiness is to give pleasure to people. Our concern to do well is our daily struggle.
The restaurant is also an exceptional wine list, awarded by the Michelin Guide 2020 with more than 450 references. The 1st growths of Bordeaux rub shoulders with the Montrachet, the Cortons grands crus, but also with small winegrowers whose accessibility is equalled only by their talent as winemakers.
The wines are offered in several formats, from the 75 cl bottle, through the 50 CL bottles, to the service by the glass. Lovers of great wine will appreciate this moment of pleasure.
RESTAURANT - HOTEL **** DIDIER MéRIL
1, place du général de Gaulle | 35800 - Dinard
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