Gourmandise being our watchword, you can enjoy our gourmet restaurant open all year round, for lunch and dinner.
New for 2025, Les Jardins du Prieuré, in an atypical setting where the sea mingles with our gardens, enjoy a summer menu in a concept of braseros on land or sea to share. (open Tuesday to Sunday, lunch and dinner).
Please select the experience you wish to discover (the Priory gardens are subject to weather conditions as they are exclusively open-air).
All our dishes may contain allergens. On request, we can inform you of their presence, but we are unable to modify the menu, we can adapt for vegetarian dishes, but not vegan.
The chef, who is a true Breton, loves butter....
Thank you for your understanding.
