The restaurant is open from Monday to Sunday from 12:15 to 13:30 and from 19:15 to 20:30 (end of service)
89 €
PUTTING IT IN THE MOUTH
THE SCUBA DIVING 26 €.
En Carpaccio, gel carotte
Croustillant de carotte
LA MARGATE 26 €
Poêlée minute, marbré de poireaux
Crémeux d’oursin
LE BOEUF € 43
Fillet, cooked at low temperature over a wood fire
Artichauts poivrade, pommes de terre crousti-fondante
LE MAIGRE €43
Le filet snacké, salicornes poêlées, chou pointu
Condiment citron , jus de tête citronné
THE CHEESE BOARD
3 pieces (menu) 14€.
6 pieces €20
THE STRAWBERRY 16 €
En texture, madeleine,
Sorbet Menthe Coriandre
LE CHOCOLAT-PASSION 16 €
Opaline cacao, crémeux chocolat noir, ganache Dulce
Sorbet Passion
PAVLOVA D’ASIE 16 €
Meringue, ganache montée litchi, confit sudachi et poivre de Sichuan
Sorbet litchi
All our dishes contain allergens, on your request, we can inform you of their presence, but we are not able to modify the menu, and do not provide gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan.
As far as the Chef is Breton, there is butter
Thank you for your understanding
70 €
PUTTING IT IN THE MOUTH
BEEF CHEEK €22
En Pressé, root vegetables, arugula pesto
Peanut praline
LE COUTEAU 22 €
Façon marinière, crémeux iodé, chou pointu au sésame
Ail des ours
LA RAIE 36 €
L’aile en ballottine, cuite basse température,
Asperges croustillantes, sabayon basilic
THE DUCK 36€.
The fillet, cooked at low temperature,
Les premières asperges blanches du Val de Loire,
Crémeux de Patate douce blanche, espuma cacao, réduction au vinaigre de Cidre
THE CHEESE BOARD
3 pieces (menu) 14€.
6 pieces €20
THE STRAWBERRY 16 €
En texture, madeleine,
Sorbet Menthe Coriandre
LE CHOCOLAT-PASSION 16 €
Opaline cacao, crémeux chocolat noir, ganache Dulce
Sorbet Passion
LA PAVLOVA D’ASIE 16 €
Meringue, ganache montée litchi, confit sudachi et poivre de Sichuan
Sorbet litchi
All our dishes contain allergens, on your request, we can inform you of their presence, but we are not able to modify the menu, and do not provide gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan.
As far as the Chef is Breton, there is butter
Thank you for your understanding
115 €
Let the creativity of our chef guide you through this surprise menu
52 €
To make you discover and surprise you, this food and wine pairing is proposed for the tasting menu
47 €
This menu is only available from Monday to Friday for lunch..
This menu is not available on public holidays and special weekends.
PUTTING IT IN THE MOUTH
THE PERFECT EGG
Velouté carotte combava, julienne légumes
Grué cacao du Venezuela
THE MERLU
En tournedos, choucroute de fenouil
Jus de tête with butter
OR
POULTRY
En ballottine, oyster mushrooms
Crémeux de carottes cuites au feu de bois
THE CHEESE BOARD
3 pieces
LA FRAISE
En texture, madeleine,
Sorbet Menthe Coriandre
All our dishes contain allergens, on your request, we can inform you
of their presence, but we are not able to modify the map, and we do not assure
no gluten-free or lactose-free preparations that would involve redoing the whole dish, we
can accommodate vegetarian dishes, but not vegan or vegan.
As far as the Chef is Breton, there is butter
Thank you for your understanding
39 €
This menu is only available from Monday to Friday for lunch.
This menu is not available on public holidays and special weekends.
PUTTING IT IN THE MOUTH
THE PERFECT EGG
Velouté carotte combava, julienne légumes
Grué cacao du Venezuela
THE MERLU
En tournedos, choucroute de fenouil
Jus de tête with butter
OR
POULTRY
En ballottine, oyster mushrooms
Crémeux de carottes cuites au feu de bois
THE CHEESE BOARD
3 pieces (extra charge of 8 €)
LA FRAISE
En texture, madeleine,
Sorbet Menthe Coriandre
All our dishes contain allergens, on your request, we can inform you of their presence, but we are not able to modify the menu, and do not provide gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan.
As far as the Chef is Breton, there is butter
Thank you for your understanding
30 €
THE CHEF'S HOMEMADE TERRINE
CHILD POULTRY
Breaded and crispy chicken breasts, seasonal garnish
OR
THE CHILD FISH
Snacking, seasonal garnish
THE CHOCOLATE CAKE
OR
ASSORTMENT OF HOME MADE SORBET AND ICE CREAM
All our dishes contain allergens, on your request, we can inform you of their presence, but we are not able to modify the menu, and do not provide gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan.
As far as the Chef is Breton, there is butter
Thank you for your understanding
RESTAURANT - HOTEL **** DIDIER MéRIL
1, place du général de Gaulle | 35800 - Dinard
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