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The Menus

For epicureans, lovers of iodized emotions.

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The restaurant is open from Monday to Sunday from 12:15 to 13:30 and from 19:15 to 20:30 (end of service)

  • We invite you to respect the arrival time of your reservation
  • Our restaurant is open every day - all our meats are of French origin
  • In order to transmit the know-how of our profession, we welcome students in training, we thank you in advance for your understanding.

Pleasure Menu or A la Carte

94 €

Mise en bouche

PUTTING IT IN THE MOUTH

Inputs

LANGOUSTINE €26

As gazpacho and breaded,

Chinese noodles, glasswort, lime

FOIE GRAS AND PERFECT EGG €26

Pan-fried foie gras, pan-fried mushrooms

Dark chocolate port reduction

Dishes

   LE BOEUF € 43

The fillet, cooked at low temperature over a wood fire, creamy white sweet potato,

Full-bodied juice

LE ROUGET €43

 Snack, Mashed potatoes with lemon,

Iodized juice

Cheeses

THE CHEESE BOARD

3 pieces (menu) 14€.

6 pieces €20

Desserts

LE BREIZH €16

Buckwheat in puff pastry and crumble, vanilla-flavored apple in a textured preparation,

Buttermilk and green apple-fennel sorbet

THE SPICY STOPOVER €16

Chocolate baba, coconut namelaka, Espelette pepper caviar

Coconut ice cream

STRAWBERRY TEXTURE 16 €

Almond shortbread, verbena whipped cream,

 strawberry and shiso sorbet

All our meats are of French origin.
Our dishes may contain allergens (gluten, lactose, eggs, nuts, peanuts, soy, fish, shellfish, celery, lupine, sesame, mustard and sulfites).
As far as the Chef is Breton, there is butter
Thank you for your understanding

Gourmet Menu or A la carte

75 €

Mise en bouche

PUTTING IT IN THE MOUTH

Inputs

LA BURRATINA €22

Breaded, einkorn wheat, creamy avocado

Redcurrant seasoning

LE POULPE €22

In a fresh salad with ginger and Thai chili

Blood orange

Dishes

THE YELLOW PLACE 36 €.

Grilled on the plancha, roasted white asparagus from the Loire Valley,

Creamy mint-flavored peas, Lard Di Colonnata, fish stock whipped with butter

BEEF CHEEK €36

Candied, creamy cauliflower,

"Grand Veneur"-style wine reduction

Cheeses

THE CHEESE BOARD

3 pieces (menu) 14€.

6 pieces €20

Desserts

LE BREIZH €16

Buckwheat in puff pastry and crumble, vanilla-flavored apple in a textured preparation,

Buttermilk and green apple-fennel sorbet

THE SPICY STOPOVER €16

Chocolate baba, coconut namelaka, Espelette pepper caviar

Coconut ice cream

STRAWBERRY TEXTURE 16 €

Almond shortbread, verbena whipped cream,

 strawberry and shiso sorbet

All our meats are of French origin.
Our dishes may contain allergens (gluten, lactose, eggs, nuts, peanuts, soy, fish, shellfish, celery, lupine, sesame, mustard and sulfites).
As far as the Chef is Breton, there is butter
Thank you for your understanding

Tasting menu

125 €

Our talented and passionate chef will awaken your senses and help you discover new flavors.

Our menu is based on fresh, seasonal produce.

Mise en bouche

Inputs

Dishes

Cheeses

Desserts

Food and wine pairing

60 €

To help you discover and surprise.

Let your curiosity guide you and trust our team to deliver a unique experience.

Wine and food pairing only available with the Dégustation menu.

Mise en bouche

Inputs

Dishes

Cheeses

Desserts

Business Menu

39 €

This menu is not available on Saturday evenings, public holidays, and special weekends.

Mise en bouche

PUTTING IT IN THE MOUTH

Inputs

THE SQUID

Tentacles sautéed in olive oil,

Baby greens, green and purple radishes, garlic butter

Dishes

THE MERLAN

Snack, black rice, and crisp vegetables

Fish stock thickened with butter

OR

THE PIG

Crispy shank, lentil duo,

Carrot ketchup

Cheeses

THE CHEESE BOARD

3 pieces (extra charge of 8 €)

Desserts

BREIZH

Buckwheat in puff pastry and crumble, vanilla-flavored apple in a textured preparation,

Buttermilk and green apple-fennel sorbet

All our meats are of French origin.
Our dishes may contain allergens (gluten, lactose, eggs, nuts, peanuts, soy, fish, shellfish, celery, lupine, sesame, mustard and sulfites).
As far as the Chef is Breton, there is butter
Thank you for your understanding

Market Menu

47 €

This menu is not available on Saturday evenings, public holidays, and special weekends.

Mise en bouche

PUTTING IT IN THE MOUTH

Inputs

THE SQUID

Tentacles sautéed in olive oil,

Baby greens, green and purple radishes, garlic butter

Dishes

THE MERLAN

Snack, black rice, and crisp vegetables

Fish stock thickened with butter

OR

THE PIG

Crispy shank, lentil duo,

carrot ketchup

Cheeses

THE CHEESE BOARD

3 pieces

Desserts

BREIZH

Buckwheat in puff pastry and crumble, vanilla-flavored apple in a textured preparation,

Buttermilk and green apple-fennel sorbet

All our meats are of French origin.
Our dishes may contain allergens (gluten, lactose, eggs, nuts, peanuts, soy, fish, shellfish, celery, lupine, sesame, mustard and sulfites).
As far as the Chef is Breton, there is butter
Thank you for your understanding

Children's menu

30 €

Mise en bouche

Inputs

THE CHEF'S HOMEMADE TERRINE

Dishes

CHILD POULTRY

Breaded and crispy chicken breasts, seasonal garnish

OR

THE CHILD FISH

Snacking, seasonal garnish

Cheeses

Desserts

CHOCOLATE CAKE
OR
ASSORTED HOMEMADE SORBETS AND ICE CREAMS

All our dishes contain allergens, on your request, we can inform you of their presence, but we are not able to modify the menu, and do not provide gluten-free or lactose-free preparations that would involve redoing the whole dish, we can adapt for vegetarian dishes, but not vegan.
As far as the Chef is Breton, there is butter
Thank you for your understanding

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